{"id":7815,"date":"2013-11-03T03:52:26","date_gmt":"2013-11-03T03:52:26","guid":{"rendered":"https:\/\/traceyayton.com\/?p=7815"},"modified":"2022-04-21T03:59:06","modified_gmt":"2022-04-21T03:59:06","slug":"the-kinfolk-table-book","status":"publish","type":"post","link":"https:\/\/traceyayton.com\/the-kinfolk-table-book\/","title":{"rendered":"The Kinfolk Table Book"},"content":{"rendered":"

On Friday I met up with Lisa Giroday from Victory Gardens in preparation for the Kinfolk Dinner Event being held at West Elm Market on Monday evening, in which I am really looking forward to attending as a guest and photographer. While there, I picked up a copy of The Kinfolk Table, a stunning book full of recipes that Kinfolk Magazine collected from home cooks all over the world. I had no doubt that this book would be beautiful. As I read through, I immediately dove into a recipe that includes all of my favourite flavours, called: Vanilla, Lavender, and Earl Grey Chocolate Pudding with Sea Salt. OMG!<\/p>\n<\/div><\/div>